Fruit juices and drinks
Quality and micro
Brix, acidity, preservatives and microbiology.
Beverages testing
We test fruit juices, soft drinks, energy drinks, tea and coffee for quality, additives, contaminants and microbiology, against FSSAI standards and buyer specifications.
Beverage testing lab
Beverage testing is the laboratory analysis of drinks, tea and coffee for quality parameters, additives such as preservatives and sweeteners, contaminants and microbiology, to show they are safe and meet FSSAI standards.
Juices and soft drinks must stay within limits for preservatives, sweeteners and caffeine and remain microbiologically stable. Tea and coffee are checked for pesticide residues, heavy metals and, for coffee, ochratoxin A.
Accurate Universal Laboratories Pvt. Ltd. tests beverages, tea and coffee using HPLC, LC-MS/MS, ICP-MS and our microbiology section.

Need beverage tested?
Tell us the product and purpose and we'll recommend the right tests.
Why testing matters
Spoilage, over-use of additives and contaminants are the main risks for beverages. Testing keeps every batch safe and compliant.

Testing parameters
These are the tests most often required for drinks, tea and coffee.
| Test | Why it is needed |
|---|---|
| Brix and acidity | Sugar content and quality |
| Preservatives | Benzoate and sorbate within limits |
| Artificial sweeteners | Within permitted limits |
| Caffeine | Labelling and limits |
| Pesticide residues | Residue limits |
| Heavy metals | Lead and other metals |
| Ochratoxin A | Mycotoxin limits |
| Microbiology | Yeast, mould and spoilage |
Get a quote for beverage testing
Share your product, standard or specification. We'll confirm the tests and send an itemised quotation.
Products we test
Each beverage has its own risks.
Quality and micro
Brix, acidity, preservatives and microbiology.
Additives
Sweeteners, caffeine and preservatives.
Residues and metals
Pesticide residues, heavy metals and quality.
Ochratoxin A
Ochratoxin A, caffeine and quality.
How it works
Tell us the product, purpose and market. We recommend the right tests and send a quotation.
Courier a sealed sample to our Ahmedabad or Rajkot laboratory, or book a sample pickup.
Additives, caffeine and contaminants are measured by chromatography and ICP-MS, and microbiology in our micro section.
Results compared with the FSSAI standard or your specification.
Our team explains the results and advises on next steps if a value is out of limit.
Industries we serve
We test beverages for producers, brands and exporters.
Not sure which parameters apply?
We'll map the FSSAI standard or buyer specification for your product.
FAQs
Brix, acidity, preservatives, fruit content parameters and microbiology are the most common tests for fruit juices and drinks.
Yes. We measure caffeine in energy drinks, tea and coffee.
Pesticide residues, heavy metals and quality parameters are the most common tests for tea.
The cost depends on the product and parameters. Share your requirement and we will send an itemised quotation.
Yes. Our Ahmedabad laboratory is accredited by NABL to ISO/IEC 17025:2017 (certificate TC-5021) and our Rajkot laboratory under certificate TC-7988. The tests and products covered are listed in our scope of accreditation, and we confirm whether your parameters are within scope before testing.
Still have a question about beverage testing?
Talk to our food testing team about parameters, limits or results.
Related services
Get a quotation
Tell us the product and what you need to check. We'll reply with the right tests and an itemised quotation.
Standards and regulatory references
Standards and limits change; we confirm the current requirements for your product and market at the time of testing.