Our Blogs

Practical testing guides for exporters and food businesses, from our laboratory team.

Water testing
8 min read
How to Test Water Quality: Home Test vs Lab Test
What home test kits can and cannot tell you, which parameters need a laboratory, and how to read the results.
Coming soon
Export
7 min read
APEDA Registration: Process, Fees, Documents & Who Needs It
A step-by-step guide to registering with APEDA as an exporter, with the documents and testing you will need.
Coming soon
Food safety
6 min read
What is Aflatoxin? Types, Sources & Why It Matters in Groundnuts
How aflatoxin forms, why groundnut shipments get rejected for it, and how testing keeps your exports moving.
Coming soon
Export
6 min read
What is MRL? Maximum Residue Limits Explained for Exporters
What a maximum residue limit is, how EU, US and FSSAI limits differ, and how to make sure your crop passes.
Coming soon
Water testing
5 min read
How to Read a Water Testing Report (What Each Value Means)
A walk through a typical IS 10500 water report: each parameter, its limit and what to do if a result fails.
Coming soon
Food safety
5 min read
What is a Certificate of Analysis (COA) and How to Get One
What a COA contains, when buyers ask for it, and how to get an accredited certificate for your shipment.
Coming soon